Kit Kat Cake - By Morgan

My niece is at it again!  She made this tasty Kit-Kat Cake for Christmas, complete with red & green M&M's!  However, you can switch up the toppings to go with any occasion!

Ingredients & Materials Used:

• Betty Crocker Cake Mix (your preference of flavor)
• 2 Containers Icing (your preference of flavor)
  
• 1 Bag M&M's (or your preference of topping)
• 4 King Size Kit Kat Bars
• 2 Round Cake Pans (disposable or reusable)
• 1 Serving Platter
• 1 Ribbon

Directions:

1. Prepare/bake cake mix according to instructions - splitting batter between 2 round cake pans
2. Let cakes cool before icing!
3. Place 1 cake on the platter and ice the top of it.  Place the other cake on top of that and ice the top and sides.
4. Break apart the Kit-Kat Bars, placing them snug against one another until the entire edge of the cakes are secured (like a fence). 
5. Place your ribbon around the cake, but not too tight!  This is to hold to the pieces together, but you don't want the candy bars to break.
6. Place your desired topping (M&M's, etc) on the top of the cake, covering the entire top!